Sunday
Hot dogs
German cole slaw
Ingredients
1 medium head cabbage, finely shredded
3 green onions, sliced
3/4 cup sugar3/4 cup vinegar
1 1/2 teaspoons celery seed
1 1/2 teaspoons salt3/4 cup vegetable oil
Directions
1.In a large bowl, combine cabbage and onions. In a saucepan, mix sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.
Monday
Burgers
Morningstar patties
Watermelon
Tuesday
Bratwurst
Red cabbage
Corn
Wednesday
Chicken with bbq sauce
Turnip greens
Sliced tomatoes
Thursday
Pasta with mushrooms
Spinach
Alfredo sauce
Salad with berries
Friday
Ingredients
1 pound lean ground beef
2 cups salsa
1 (16 ounce) can chili beans, drained
3 cups tortilla chips, crushed
2 cups sour cream1 (2 ounce) can sliced black olives, drained
1/2 cup chopped green onion1/2 cup chopped fresh tomato2 cups shredded Cheddar cheese
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
3.Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
4.Bake in preheated oven for 30 minutes, or until hot and bubbly.
Ingredients
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can garbanzo beans, drained
3 cups frozen corn kernels
1/2 onion, diced2 jalapeno peppers, seeded and minced
1 red bell pepper, diced
3 tablespoons chopped fresh cilantro
1 roma (plum) tomato, diced1/2 cup olive oil
3 tablespoons fresh lime juice
1/2 teaspoon honey
1 teaspoon ground black pepper
salt to taste
Directions
1.In a large bowl, combine the black beans, garbanzo beans, corn, onion, jalapenos, red bell pepper, cilantro, tomato, olive oil, lime juice, honey, pepper and salt. Mix well and allow to sit 1 hour before serving.
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